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Seafood and “Chowda” Tour

Quick Details

  • Award-winning seafood and chowder stops
  • Try Boston’s most famous seafood and clam chowders
  • Learn about Boston’s newest neighborhood
  • Spectacular views of Boston and the harbor
  • A mix of the old Boston and new establishments

Visit the best of Boston’s historic and modern seafood establishments

Some of the best seafood in America can be found in Boston. Just think of lobster rolls, chowder (or chowda, if you’re from Boston), fish and chips, fresh oysters and clams casino, among others. All these foods originated in New England and have become a part of the American tradition.

Everyone always asks where they can get the best seafood and chowder when they come to Boston. Our Yummy Walks food tours in Boston take you to the Seaport District where you will enjoy dramatic views of Boston’s downtown skyline as we stroll along the HarborWalk. The HarborWalk is designed to connect the water’s edge and city’s open space system in a working industrial port. The seafood is local and fresh.

What to Expect

Your tour guide will greet you under the brick arch adjacent to the Boston Harbor Hotel and you will walk along the waterfront and explore the Seaport District, stopping along the way to sample some of Boston’s freshest seafood and chowders. The seafood tour will conclude with a sweet treat within sight of your starting point and close to public transportation.

James Hook

James Hook & Co. is 3rd generation family business. Many things have changed since 1925, but one thing that hasn’t changed is their commitment and dedication to quality seafood.

Yankee Lobster

The Zanti family ventured to America in 1898 to fish in the fertile grounds of George’s Bank.  They continue to provide the finest in fresh seafood.


A long time seafood staple on Nantucket’s dining scene, with a die hard following,  now has come to Boston’s Seaport district.


The founder of the Love Art brand has brought Polynesian seafood to Boston using fresh fish available locally.

Flour Bakery

Joanne Chang, owner, is a James Beard Outstanding Baker winner. She was seen on Throwdown with Bobby Flay on the Food Network in which Joanne’s sticky buns won over Chef Flay’s.