Combine a Freedom Trail Tour and lunch in one tour!
Explore the heart of the Freedom Trail and learn about Boston's intriguing food history and taste typical New England cuisine along the way.
Your tour guide will greet you in the Boston Common. You will follow the famous Freedom Trail as it winds it’s way through Boston , seeing 12 Freedom Trail sites in ” the heart of the Freedom Trail” and enjoying delicious food that Boston is known for. The tour will conclude at Quincy Market and close to public transportation.
Chef-owner Jamie Mammano (whose other restaurants include Mistral, Teatro, Sorellina and L’Andana) channels his culinary creativity into the menu with modern interpretations of classic dishes .
The Improper Bostonian awarded Sweet with the Boston’s Best Cupcakes award three years in a row.
Taste a piece of Boston history at Durgin-Park located in the old warehouse in Faneuil Hall. The warehouse once housed a dining room for market men and ship crews and still serves classic New England comfort food today.
Corner Stalk Farm
Corner Stalk is a Controlled Environment Agriculture farm that offers Boston area consumers fresh, locally grown leafy greens. All produce is grown in recycled shipping containers which create an extremely energy and water efficient environment. A year round growing season and dense planting allows maximum productivity from a dense urban footprint.
Red Apple Farm
Over 100 year-old, 4th generation, New England family farm! An experience as American as apple pie!
Union Oyster House
The Union Oyster House enjoys the unique distinction of being America’s oldest restaurant. This Boston fixture, housed in a building dating back to Pre-Revolutionary days, started serving food in 1826 and has continued ever since with the stalls and oyster bar, where Daniel Webster was a constant customer, in their original positions.